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How long does it take to thaw?Updated a month ago

Before preparing, we recommend at least 8-12 hours per lb. of product when thawing in the refrigerator. We recommend consuming beef and pork products within 3-5 days and seafood within 1-2 days of thawing. Items removed from the original vacuum seals during the freezing or thawing process are excluded from our quality guarantee.  

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